A multi-sensory festival between Saint-Ouen and Montpellier, dedicated to artisanal fermentation, living foods and committed expertise. Demonstrations, market, conferences, banquet... come and taste it all !
Organised by the Fervent Ferment association, UMAMIAMMM is back for a new, unique, gourmet and socially conscious edition! This sensory festival dedicated to artisanal fermentation is being held for the first time at Communale Saint-Ouen, alongside Montpellier (Halle Tropisme), to raise awareness among an ever-wider audience about the challenges of living food and to promote exchanges between professionals, enthusiasts and curious minds.
With an artisan market, participatory workshops, cooking demonstrations, tastings, a fermented banquet, artistic encounters, street food, a raffle and hybrid conferences, the day promises to be as sparkling as a good kombucha.
Combining tradition, experimentation and conviviality, UMAMIAMMM is an invitation to discover the living practices of a more sustainable, tastier... and more fermented world!
- Artisan market: creations, fermented products, books & living know-how
- Exhibition & fermented street art
- Live raffle
Participatory workshops (registration required):
>>> 10:00 a.m. to 12:00 p.m. - Progetto
Introduction to sourdough with Vilain Levain
>>> 10:00 a.m. to 12:00 p.m. - Pour Parler
Homemade kombucha with Automne Indien
>>> 12:00 p.m. to 2:00 p.m. - Market
Fermented buffet (80 people) by chef Hugo Chaise
>>> 1pm to 5.30pm - La brasse
Gimjang event: Collective preparation of kimchi, homemade banchan and makgeolli tasting
>>> 2pm to 3.30pm - Progetto
Homemade mozzarella demonstration with Paul Albert
>>> 4pm to 5pm - Place des Fêtes
‘Bread of the world’ demonstration with Le MAPP
With an artisan market, participatory workshops, cooking demonstrations, tastings, a fermented banquet, artistic encounters, street food, a raffle and hybrid conferences, the day promises to be as sparkling as a good kombucha.
Combining tradition, experimentation and conviviality, UMAMIAMMM is an invitation to discover the living practices of a more sustainable, tastier... and more fermented world!
- Artisan market: creations, fermented products, books & living know-how
- Exhibition & fermented street art
- Live raffle
Participatory workshops (registration required):
>>> 10:00 a.m. to 12:00 p.m. - Progetto
Introduction to sourdough with Vilain Levain
>>> 10:00 a.m. to 12:00 p.m. - Pour Parler
Homemade kombucha with Automne Indien
>>> 12:00 p.m. to 2:00 p.m. - Market
Fermented buffet (80 people) by chef Hugo Chaise
>>> 1pm to 5.30pm - La brasse
Gimjang event: Collective preparation of kimchi, homemade banchan and makgeolli tasting
>>> 2pm to 3.30pm - Progetto
Homemade mozzarella demonstration with Paul Albert
>>> 4pm to 5pm - Place des Fêtes
‘Bread of the world’ demonstration with Le MAPP
