This day concludes the summer 2025 program! A festive day where culinary, artistic, and ecological experiences combine to nourish body and mind. Encounters, transformative practices, and creativity are on the agenda!
Here are the highlights:
- Sensitive banquet with Brazilian chef Alicio Charoth, accompanied by students from the Lycée Hôtelier François Rabelais in Dugny
- Artistic residency by Stéphanie Sagot with the presentation of her work "l'Autel Humus"
- Sensitive workshops with the École du Bien Manger and a presentation by Czech partner Art Mill, as part of the European Transformative Territories program
- Concert at dusk
- Sensitive banquet with Brazilian chef Alicio Charoth, accompanied by students from the Lycée Hôtelier François Rabelais in Dugny
- Artistic residency by Stéphanie Sagot with the presentation of her work "l'Autel Humus"
- Sensitive workshops with the École du Bien Manger and a presentation by Czech partner Art Mill, as part of the European Transformative Territories program
- Concert at dusk
